MOLLY’S BAKEOVERS– The Food Allergy Research Center estimates 1 in 13 United States children suffer from food allergies and some can be life-threatening. As parents pack back to school lunches, Molly’s Bakeovers is a major consideration. Mother of four, Molly Hamilton has revolutionized a packable, allergy-free snack just launched at Safeway stores across California.

Sold in three flavors, Brownie Crisps, Chocolate Chip and Oatmeal Raisin, each Molly’s Bakeovers bag of cookies is egg, soy, gluten, peanut and dairy-free. 6 bags, $36.  These are delicious and I highly recommend the Brownie Crisps!